World's best chocolate cake! (Swedish Chokoladeka)
CakesCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for World's best chocolate cake! (Swedish Chokoladeka)
| Much like a little booze port Rome coffee lots of raisins and chunks of nuts | ||
| 1 | tsp | Salt |
| 12 | tbsp | Cocoa |
| 300 | g | Melted butter |
| 4.5 | dl | Wheat flour |
| 4.5 | tsp | Vanilla sugar |
| 6 | Eggs | |
| 9 | dl | Sugar |
Instructions for World's best chocolate cake! (Swedish Chokoladeka)
To prepare the World's best chocolate cake! (Swedish Chokoladeka) recipe, please follow these instructions:
Approach: it all blended well together and pour into a baking pan or springform with baking paper. Bake at 175 g of very approximately one hour. (it may be really soggy)
-Or; Bake for the not blævrer when you give the oven a shoulder;)
Tips:
It is always wanted! Once you have introduseret for others, hangs it on cake baking. then you are warned.
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