Wild goose fried

Ingredients for Wild goose fried

Instructions for Wild goose fried

To prepare the Wild goose fried recipe, please follow these instructions:

Goose rubbed inside and outside with salt and peper and a little thyme filled with Apple and onion and bacon are added above the chest closed butter out in a roasting pan and oven made of 28o when butter is brown put the goose in with the chest up and soaked with butter, pour half a litre of red wine on and turn down to 200 gr after an hour must be screwed down to 175 gr after yet another hour screwed down to 150 gr after an hour is the goose finished successfully juices from and let goose stand in the turned off oven while the sauce is made from the cloud and water from the potatoes be smoothed with cream and flour.

Tips:
Accessories boiled potatoes and red cabbage