White wine granité with Basil

Ingredients for White wine granité with Basil

Instructions for White wine granité with Basil

To prepare the White wine granité with Basil recipe, please follow these instructions:

Boil wine, water and sugar up. Pour mixture into a shallow dish, basilikummen came in and let it cool to room temperature. Roof basilikummen up and style your plate in the freezer and let it freeze into a solid block. Scrape the ice with a gafel, and server the crystals in a glass.

Since granitéen is not super sweet, is the perfect to clean the palate with between the two dishes.

Tips:
Granitéen can be easily variers, I have successfully tried red wine and Rosemary, red wine and Bay, white wine and lemon/lime. I use a little less sugar when I use red wine.