White mulled wine

Name: White mulled wine
Yield: 10
Ingredients: Brown rum, at least 2 dl, like more; A half-torn muscatnød; Cane sugar; 1 Lemon skrælen thereof; 1 tsp Whole coriander; 1 pcs Bay leaf; 2 bottle White wine/real cider; 2 Cinnamon sticks; 20 Black peppercorns; 4 Allspice; 4 Juniper; 4 Star anise; 4 Thick slices fresh ginger

Drinks (warm)

Cook time: 0 min.
Servings: 10

Ingredients for White mulled wine

		Brown rum, at least 2 dl, like more
		A half-torn muscatnød
		Cane sugar
1		Lemon skrælen thereof
1	tsp	Whole coriander
1	pcs	Bay leaf
2	bottle	White wine/real cider
2		Cinnamon sticks
20		Black peppercorns
4		Allspice
4		Juniper
4		Star anise
4		Thick slices fresh ginger

Instructions for White mulled wine

To prepare the White mulled wine recipe, please follow these instructions:

It must be the whole spices, they encountered makes gløggen blur, and taste the dust.

Crush the spices a bit in a mortar, or with a broad knife blade against a Board.

Got them with lemon peel in a saucepan with 5 cups water and cook it gently for half an hour. Let it soak for it's cold, like for the day after.

Warm wine/cider, and the siede extract up to just below the boiling point. Season with sugar, rum and came in at the last minute.

You can let a single stjeneanis floating around in each glass, and you can also give each a cinnamon stick to stir around with.

White mulled wine

Ingredients for White mulled wine

Instructions for White mulled wine

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