White chocolate cake with pistachio nuts

Name: White chocolate cake with pistachio nuts
Yield: 12
Ingredients: Glaze; 0.5 dl Orange juice, freshly squeezed; 0.5 tsp Baking soda; 100 g White chocolate 30%; 125 g Butter; 125 g Sugar; 175 g Wheat flour; 2 tsp Orange peel, grated; 2 tsp Vanilla sugar; 25 g Pistachio nuts, unsalted; 5 Eggs

Cakes in form

Cook time: 0 min.
Servings: 12

Ingredients for White chocolate cake with pistachio nuts

		Glaze
0.5	dl	Orange juice, freshly squeezed
0.5	tsp	Baking soda
100	g	White chocolate 30%
125	g	Butter
125	g	Sugar
175	g	Wheat flour
2	tsp	Orange peel, grated
2	tsp	Vanilla sugar
25	g	Pistachio nuts, unsalted
5		Eggs

Instructions for White chocolate cake with pistachio nuts

To prepare the White chocolate cake with pistachio nuts recipe, please follow these instructions:

Chop the chocolate and melt it in the microwave oven or over the water bath.

Stir the butter and sugar together, stir the eggs. Stir the chocolate. Turn orange peel and vanilla sugar. Mix the flour and baking soda and turn it together with the orange juice. Bring the dough into a 22x30 cm frying pan lined with baking paper. Bag the cake approx. 40 min. At 175 degrees C. alm. Oven on the middle oven rib.

Cool the cake. Stir the glaze together and spread it over the cake. Sprinkle pistachios over.

White chocolate cake with pistachio nuts

Ingredients for White chocolate cake with pistachio nuts

Instructions for White chocolate cake with pistachio nuts

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