White asparagus with parma ham

Ingredients for White asparagus with parma ham

Instructions for White asparagus with parma ham

To prepare the White asparagus with parma ham recipe, please follow these instructions:

Peel aspargsene from the Central mod root and enter the lower end of the crack.

Aspargeserne Blanch in boiling water about 3 minutes. Take them up and dripping them by.

Cut them in half and wrap 4-6 pieces of asparagus into each slice of parma ham into a small package (it is very thinly sliced 2 slices should be used).

Rose packages Golden on a hot grill, a grill pan or a regular hot pan (in a pan, it may be necessary to use 1 tbsp olive oil).

Drizzle with balsamic vinegar just before serving.

Server packages fire heat, with a little bit of salad and possibly. bread as a starter.