Whiskey sauce I

Name: Whiskey sauce I
Yield: 4
Ingredients: Pepper; 0.5 tsp Sugar; 1 tsp Salt; 100 g Butter; 2 tsp Rosemary, dried; 2.5 dl Whipped cream; 5 tbsp Whisky; 70 g Tomato puree. concentrated

Sauces

Cook time: 0 min.
Servings: 4

Ingredients for Whiskey sauce I

		Pepper
0.5	tsp	Sugar
1	tsp	Salt
100	g	Butter
2	tsp	Rosemary, dried
2.5	dl	Whipped cream
5	tbsp	Whisky
70	g	Tomato puree. concentrated

Instructions for Whiskey sauce I

To prepare the Whiskey sauce I recipe, please follow these instructions:

Butter and tomato puree are cooked together.

The rest of the ingredients are then added.

The sauce cooks for 2-3 minutes.

The sauce is sifted and ready for serving.

Whiskey sauce I

Ingredients for Whiskey sauce I

Instructions for Whiskey sauce I

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