Wheat buds without eggs

Ingredients for Wheat buds without eggs

Instructions for Wheat buds without eggs

To prepare the Wheat buds without eggs recipe, please follow these instructions:

Mix flour with sugar and salt in a bowl. Cut the butter into small pieces and findel it into the mix. Stir the yeast smooth with half of the water. The rest of the water came in and pour it into the bowl. Pipe the dough together. Knead the dough well through until it is soft and supple.

When the dough is shiny and smooth, covered it with a cloth and made withdrawals in a warm place in 45 minutes.

Then be turned down and shaped the dough into 12 equal-sized buns. These are added in a baking pan, it is important to wheat buds are close if they are to achieve the characteristic form. Saucepan should preferably have high sides.

The studs must be particularly wheat to airy perishes after highlighting over steam. A large pot set over the heat, and when the water starts to fumes, put baking pan with the wheat buds on the pot. The water must not boil, get then forms buds wheat crust at the bottom, but just kept hot; wheat buds after raising so in 15 minutes.

Brush with water and then put in a 200 degrees C hot oven for approximately 15-20 minutes. Wheat buds must only Brown quite easily, and they do not form strong crust.

After cooling, cut hvederne through and toasting with the over-cut side up by hot air + grill for approx. 10 min. until golden and crispy.