Watercress and walnut dressing
DressingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Watercress and walnut dressing
| Freshly ground pepper | ||
| Salt | ||
| 1 | tbsp | Brøndkarse leaves |
| 1 | Minced Leek or chive | |
| 1 | tbsp | Peberrodsauce |
| 2 | dl | Cream fraiché |
| 5 | tbsp | Milk |
| 50 | g | Chopped walnuts |
Instructions for Watercress and walnut dressing
To prepare the Watercress and walnut dressing recipe, please follow these instructions:
Mix the leek, peberrodsauce, sour-cream and milk. Season with salt and pepper, before the rest of the ingredients mixed in. Manufactured in fridge in a ½ hour. Suitable for green salads and solve Rice
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