Warm potato salad from Sønderjylland

Ingredients for Warm potato salad from Sønderjylland

Instructions for Warm potato salad from Sønderjylland

To prepare the Warm potato salad from Sønderjylland recipe, please follow these instructions:

Peel the potatoes and sliced ​​them.
Boil in low salt water (only cover the potato slices for about 8-10 minutes until they are almost tender.
2 chopsticks are cut into tern and swirled in margarine. (The bulbs may only change color).
Add flour and disperse it into the onion mass. Add water, vinegar, salt, pepper and sugar.