Walnut bowls II
Bread, buns & biscuitsCook time: 0 min.
Servings: 20 pcs
Servings: 20 pcs
Ingredients for Walnut bowls II
| Sprinkle | ||
| Walnut kernels | ||
| 1 | Egg for brushing | |
| 1 | tsp | Salt |
| 125 | g | Oat flour |
| 175 | g | Wholemeal wheat flour |
| 3 | tbsp | Oil |
| 300 | g | Wheat flour |
| 4 | dl | Water |
| 50 | g | Yeast |
Instructions for Walnut bowls II
To prepare the Walnut bowls II recipe, please follow these instructions:
Stir yeast into water. Add oil, salt, chopped walnuts, whole wheat flour and oatmeal. Mix the flour in a couple of times until the dough has a suitable consistency. Enjoy it well. Set it for upright 45 min. Form the dough to 20 bowls. Let them adhere to 20 min. Brush with egg, sprinkle with chopped walnut kernels and bag the balls for about 20 minutes at 200 degrees.
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