Waldorf Salat The original from Hotel Waldorf

Ingredients for Waldorf Salat The original from Hotel Waldorf

Instructions for Waldorf Salat The original from Hotel Waldorf

To prepare the Waldorf Salat The original from Hotel Waldorf recipe, please follow these instructions:

1. Candied walnuts: Preheat the oven to 200 degrees. In a large bowl, combine walnuts and egg white, add the spice mixture and sugar and mix until it is evenly coated.
Spread walnuts in a smooth layer of parchment paper.
Step in the oven until browned, about 20 minutes.

2.Dressing: In a medium sized bowl, cream fry mix with yogurt, whip in lemon juice, white pepper, and truffles if desired.
Add walnut oil,

3. Salad: Use a mandoline on the fine setting or sharp knife, cut celery root and apples in match size, be careful to avoid the seeds in the core; Put it in a bowl.
Gently mix into the apple mixture until it is well mixed.

4. Salad: Divide the salad on refrigerated plates.
Advantage of changing grape halves and candied walnut halves.

tips:
This is the original recipe from the Waldorf Hotel in New York.