Velvety Pumpkin Soup

Ingredients for Velvety Pumpkin Soup

Instructions for Velvety Pumpkin Soup

To prepare the Velvety Pumpkin Soup recipe, please follow these instructions:

Vegetables are washed and cut coarsely. Gently fry them lightly in a large saucepan and pour in water to cover.
Let it all simmer for about an hour
Behind in the meantime græskarret in oven at 200 degrees for about 45 minutes. Share græskarret and tag kernene out with a spoon. Peel careful skalln of køddet or scrape it off with a spoon, the consistency should be like be very soft.
SI grøntsgerne from the Fund, let some get back if you want a slightly thicker soup. Com græskarkød in a Fund and the blender and blend for all lumps are gone.
Cook it gently up and add cream as you like.
Season with salt and pepper.

Tips:
The soup is relatively sweet in taste, we can possibly græskarret pga taste with beef broth for a more vigorous flavor. The soup can also be adjusted with brandy or white wine, depending on the flavor you want. Server like with featured and perhaps a touch of truffle oil.