Vegetarian sausages on the grill

Name: Vegetarian sausages on the grill
Yield: 8 pcs
Ingredients: Buns; Fresh løgskivber; Flour seasoned with salt and pepper; Oil for brushing; Tomatrelish; 0.5 Red bell peppers without seeds and chopped fine; 1 Egg yolk; 1 Small onion chopped finely; 1 tbsp Sunflower oil; 1 tsp Dried mixed herbs; 100 g Cheddar cheese grated; 100 g Fresh franskbrøds crumbs; 400 g Cannellionbønner from canned washed and prepared; 50 g Mushrooms chopped fine

Mains

Cook time: 0 min.
Servings: 8 pcs

Ingredients for Vegetarian sausages on the grill

		Buns
		Fresh løgskivber
		Flour seasoned with salt and pepper
		Oil for brushing
		Tomatrelish
0.5		Red bell peppers without seeds and chopped fine
1		Egg yolk
1		Small onion chopped finely
1	tbsp	Sunflower oil
1	tsp	Dried mixed herbs
100	g	Cheddar cheese grated
100	g	Fresh franskbrøds crumbs
400	g	Cannellionbønner from canned washed and prepared
50	g	Mushrooms chopped fine

Instructions for Vegetarian sausages on the grill

To prepare the Vegetarian sausages on the grill recipe, please follow these instructions:

Heat the oil in a small saucepan and sauté the chopped onion, mushrooms and pebergfrugt, until it has been soft.

MOSS cannellionbønner and bell peppers as well as franskbrøds crumbs, cheese, herbs and egg yolk and mix everything well together. Form the mixture and squeeze it together with your hands to 8 sausages.

Each sausage roll in flour seasoned with salt and pepper. Style them to cool ½ hour.

Grill the sausages on a piece of oiled aluminium foil over medium hot coals in 15-20 minutes, until golden. Turn over and brush them regularly during cooking.

Crack a bun half through and put a layer of løgskiver i. Put a sausage in bread roll and serve them with tomatrelish.

Vegetarian sausages on the grill

Ingredients for Vegetarian sausages on the grill

Instructions for Vegetarian sausages on the grill

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