Vegetable squash

Ingredients for Vegetable squash

Instructions for Vegetable squash

To prepare the Vegetable squash recipe, please follow these instructions:

Blanch the squash in boiling water approx. 4 min.

Chop loose well and let it oil for a couple of minutes. Chop tomatoes into smaller pieces and add thyme and finely chopped fennel and basil. Let onions, tomatoes and spices simmer under lid for approx. 20 min. Add tomato paste and rasp and season with salt.

Cut the blanched squash over and scrape the food. Mix half of the food in the pot. Let it simmer a few min. under stirring.

Put the broccoli in the bottom of the squash and then spread the rest of the filling over. Put them in an ovenproof dish and cover with foil.
Pour them in the oven for approx. 15 min. At 200 degrees.