Vegetable soup with meat and dumplings
MainsCook time: 0 min.
Servings: 3
Servings: 3
Ingredients for Vegetable soup with meat and dumplings
Meatballs | ||
Dumplings | ||
1 | l | Water |
10 | Carrots | |
2 | Bullion cubes (or you may have cooked) | |
2 | Handfuls of cauliflower | |
2 | Pure | |
4 | slices | Bacon |
Instructions for Vegetable soup with meat and dumplings
To prepare the Vegetable soup with meat and dumplings recipe, please follow these instructions:
Cut the bacon into pieces and put the bacon in the pan to make the soup.
Once you have fried the bacon, put the water in and all the vegetables.
Let it boil and boil and let it boil for 3 minutes.
When cooked, take meat and flour rolls and let it boil for 4 minutes.
The soup is done.
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