Vegetable fry dishes I

Name: Vegetable fry dishes I
Yield: 4
Ingredients: 1 g Pepper; 10 g Salt; 100 g Green peas. frozen; 100 g Celeriac; 100 g Onion; 115 g Breadcrumbs; 175 g Carrots; 2 Eggs; 25 g Margarine; 25 g Oil; 35 g Oatmeal, finvalsede; 375 g Potatoes; 60 g Wheat flour

Sides

Cook time: 0 min.
Servings: 4

Ingredients for Vegetable fry dishes I

1	g	Pepper
10	g	Salt
100	g	Green peas. frozen
100	g	Celeriac
100	g	Onion
115	g	Breadcrumbs
175	g	Carrots
2		Eggs
25	g	Margarine
25	g	Oil
35	g	Oatmeal, finvalsede
375	g	Potatoes
60	g	Wheat flour

Instructions for Vegetable fry dishes I

To prepare the Vegetable fry dishes I recipe, please follow these instructions:

Potatoes and carrots in slices, celery in smaller pieces and peas boil tenderly in water. The water is poured off and the vegetables steamed dry.

The vegetables are mashed and stirred with eggs, rasp, grated onion, wheat flour, oatmeal, salt and pepper.

The vegetable pie is made into fry dishes and cooked in margarine and oil for about 10 minutes on each side.

Vegetable fry dishes I

Ingredients for Vegetable fry dishes I

Instructions for Vegetable fry dishes I

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