Twist bread

Ingredients for Twist bread

Instructions for Twist bread

To prepare the Twist bread recipe, please follow these instructions:

Luxury: the milk and the yeast dissolved in it together with lunes salted. Mix in the flour and the dough is kneaded. Style dough in a warm place to uplift 40-60 minutes depending on ambient temperature.

Quick Standart Edition: 500 g. flour
1 sachet dry yeast
3 dl. water
1 tsp. Salt

Standard: All dry parts thoroughly. Add water a little at a time to the dough stuck together without sticking on the fingers. Knead thoroughly.

Common to both recipes: Sugar or vanilla sugar can be mixed in along with the other dry ingredients.

The dough is divided now into suitable pieces (a small fist around 4-5 PCs.)-each piece is shaped to an elongated sausage like roll on twisted bread stick-remember that it must cover the tip on the stick so that it doesn't burn-bages now over glødebål or hot coals, to bread is golden brown and sounds hollow when tapped on it.

A second check method is: when the bread can be turned around on the stick without resistance, it is baked.

BEWARE IT IS VERY HOT.

Tips:
There are many different recipes for twist bread also someone virtually only with flour, salt and water + sugar. Scout often use sugar and salt in order to ensure the Scouts for enough and thus also thirst, so that you will remember to drink when they run and play.

Moreover, Bamboo sticks as needed you have cleaned or Hazel branches which is stripped of its bark-other types of branch can be used but Burns easily and some smells disgustingly URf.eks. Elder.

NB.
You can also add cocoa so you get brown bread with lovely taste or how about Oregano seasoning and bake bread slot for a stew or use your imagination-enjoy