Tvebakker with milk
Breakfast & brunchCook time: 0 min.
Servings: 0
Servings: 0
Ingredients for Tvebakker with milk
| 100 | g | Rusks |
| 2 | dl | Semi-conventional (non-organic) |
| 25 | g | Sugar |
Instructions for Tvebakker with milk
To prepare the Tvebakker with milk recipe, please follow these instructions:
Warm the milk to the boiling point without boiling. Lay the two slices in a large deep plate. Come on sugar. Pour the hot milk to the bread.
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