Turkish egg with garlic yoghurt
LunchCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Turkish egg with garlic yoghurt
| Salt | ||
| ½ | l | Natural yogurt |
| 1 | tbsp | Vinegar |
| 1 | tsp | Paprika |
| 4 | Eggs | |
| 4 | clove | Garlic |
Instructions for Turkish egg with garlic yoghurt
To prepare the Turkish egg with garlic yoghurt recipe, please follow these instructions:
Crush the garlic and mix them in the yogurt. Put it in a serving bowl.
Fill a large saucepan with water for at least five cm. depth. Pour vinegar and salt at. Bring the boil and gently pour the stewed eggs. When the egg whites stiffen, the eggs are fished and placed on each serving.
Sprinkle with peppers.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328