Turkey Wiener schnitzel
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Turkey Wiener schnitzel
| Capers | ||
| Pepper | ||
| Breadcrumbs | ||
| Salt | ||
| Butter | ||
| 1 | Eggs | |
| 1 | can | Boneless herring |
| 1 | Lemon | |
| 1000 | g | Boiled potatoes |
| 4 | Turkey schnitzler |
Instructions for Turkey Wiener schnitzel
To prepare the Turkey Wiener schnitzel recipe, please follow these instructions:
Came some butter on the Pan and then the potatoes. Let the potatoes Cook until they are golden.
Turn the Turkey Schnitzlerne in beaten egg and bread crumbs and fry them in butter derefer until nicely Golden on the Mediterranean heat.
Garnish with a couple of boneless Schnitzlerne herring who liggges in the ring and therein make capers. Garnish with lemon slices or both.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328