Turkey sandwich
LunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Turkey sandwich
Dijon mustard | ||
Freshly ground pepper | ||
Salt | ||
Butter | ||
1 | bundle | Chives |
4 | slices | Toastost or Dutch gouda |
8 | slices | French bread or sandwich bread white or wholemeal |
8 | slices | Turkey Breast cooked and smoked |
Instructions for Turkey sandwich
To prepare the Turkey sandwich recipe, please follow these instructions:
Butter bread slices. Turn them and butter mustard on the other pages. Put a slice of Turkey Breast on the 4 bread, on this fintklippet chives, flavour with salt and freshly ground pepper, a slice of cheese, a slice of Turkey again, further upstairs, chives, salt and pepper, and finally, the last slices of bread with butter side up. In a sandwich toaster after toasting Guide. Or on a dry Pan by even heat about 3-4 mins on each side. Or in the oven at 225 gr for about 10 min. on a plate with wax paper.
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