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Turkey sandwich

Lunch
Cook time: 0 min.
Servings: 4

Ingredients for Turkey sandwich

Dijon mustard
Freshly ground pepper
Salt
Butter
1bundleChives
4slicesToastost or Dutch gouda
8slicesFrench bread or sandwich bread white or wholemeal
8slicesTurkey Breast cooked and smoked

Instructions for Turkey sandwich

To prepare the Turkey sandwich recipe, please follow these instructions:

Butter bread slices. Turn them and butter mustard on the other pages. Put a slice of Turkey Breast on the 4 bread, on this fintklippet chives, flavour with salt and freshly ground pepper, a slice of cheese, a slice of Turkey again, further upstairs, chives, salt and pepper, and finally, the last slices of bread with butter side up. In a sandwich toaster after toasting Guide. Or on a dry Pan by even heat about 3-4 mins on each side. Or in the oven at 225 gr for about 10 min. on a plate with wax paper.