Turkey rolls with feta cheese with rice salad

Ingredients for Turkey rolls with feta cheese with rice salad

Instructions for Turkey rolls with feta cheese with rice salad

To prepare the Turkey rolls with feta cheese with rice salad recipe, please follow these instructions:

Bank the two kalkunschnitzler thin with a meat hammer and share if necessary. The pieces along. Roll each piece of meat together about a small bar of feta cheese, a few leaves of basil and a little grated lemon peel. Keep them together with a pinch or a toothpick. Step rolls golden in olive oil, approx. 15 minutes. Sprinkle with salt and pepper. Cook the rice according to the instructions on the package and let them cool off. Cut nectarine, cucumber and spring onions nicely and stir it together with the rice. Add roasted pine nuts and raisins. Whip a dressing of olive oil, vinegar, lemon juice and salt and pepper and turn it with the salad.

Serve the salad for the lukewarm turkey rolls and also like to add bread.