Turkey in ginger

Name: Turkey in ginger
Yield: 4
Ingredients: Pepper; Salt; 1 tsp Turmeric; 1 dl Whipped cream; 1,2 l Chicken broth; 100 g Spring onions; 2 tsp Curry; 20 g Ginger; 200 g Bacon; 30 g Corn flour; 300 g Leek; 40 g Margarine; 50 g Chili; 500 g Turkey

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Turkey in ginger

		Pepper
		Salt
1	tsp	Turmeric
1	dl	Whipped cream
1,2	l	Chicken broth
100	g	Spring onions
2	tsp	Curry
20	g	Ginger
200	g	Bacon
30	g	Corn flour
300	g	Leek
40	g	Margarine
50	g	Chili
500	g	Turkey

Instructions for Turkey in ginger

To prepare the Turkey in ginger recipe, please follow these instructions:

Chili is cleaned for cereals and chopped fine. Spring onions are cleaned and chopped fine. Porrene cleaned, sk & ygrave; common and cut into oblong slices. The ginger peeled and grated fine. Bacon FRY, Turkey comes in a little after. Curry and turmeric Sauté with. Porrene FRY in a saucepan. Add scallions and chili, sautéed with meat. Then add 6 dl. broth, ginger, salt and pepper. The rest of the broth stir with corn flour and add the rest. Boil for a few minutes. Eventually reversed porrene in court.

EVS. with rice.

Turkey in ginger

Ingredients for Turkey in ginger

Instructions for Turkey in ginger

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