Turkey fried potatoes with pepper salad and gratin potatoes

Ingredients for Turkey fried potatoes with pepper salad and gratin potatoes

Instructions for Turkey fried potatoes with pepper salad and gratin potatoes

To prepare the Turkey fried potatoes with pepper salad and gratin potatoes recipe, please follow these instructions:

Onions, peppers and tomatoes are chopped well. Stir the meat with eggs, flour and spices. Add vegetables and cream and stir well. The consistency must be like a freak-father. Let the father rest approx. 10 min. Melt the butter on a pan with good heat. Form the dad to meatballs and brown them for approx. 2 min. on every side. Turn to medium heat and fry the dishes for a further 4 minutes. on every side. Keep the frying panes warm in the oven as they have finished cooking. Gratinated potatoes: Peel the potatoes and cut them into slices of approx. 1/2 cm thickness. Brown the potato slices in the butter, season with thyme, salt and pepper. Place the potato slices in a greased oven dish. Sprinkle with fried cheese and baked potatoes at 200 degrees for approx. 10 min, until they are tender. Pepper Salad: Cut peppers and red onions in strips. Melt the butter on a pan and season the onions in the butter without bubbling. Add the peppers and basil and cook for a further 3 minutes. The peppers must be soft but still have bites. Season the salad with salt and pepper.