Turkey Club with tunsauce

Ingredients for Turkey Club with tunsauce

Instructions for Turkey Club with tunsauce

To prepare the Turkey Club with tunsauce recipe, please follow these instructions:

Cut the anchovy fillets into smaller pieces and benefit them in a club, where the femur has sided. Lace the mallet with cotton cord, rub it with salt and pepper and place it in a small baking pan. Pour white wine and put aluminum foil over. Set the mallet in the oven for approximately 1 ½ hour at 200 degrees. Take the meat out, wrap it in foil and style it cool for the next day. Save the cloud.

Sauce: Pour væden from and whip tuna through with an electric whips, so the ground. Whisk mayonnaise and 1 dl stegesky. Season with pepper and maybe a little salt. Take the cord of the Turkey Club and cut it into thin slices. Serve them on a platter and pour the sauce over. Garnish with capers and tomatoes both.