Turkey beef sauce with pea sauce
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Turkey beef sauce with pea sauce
| Pepper | ||
| Salt | ||
| Sesame seeds for Breading | ||
| ½ | bundle | Coriander |
| ½ | tsp | Sugar |
| 1 | Eggs | |
| 1 | tsp | Curry |
| 200 | g | Frozen or fresh peas |
| 2½ | dl | Cream 13% |
| 2-3 | tbsp | Water |
| 25 | g | Butter |
| 300 | g | Minced Turkey meat |
| 400 | g | New potatoes |
| 6 | tbsp | Oatmeal |
Instructions for Turkey beef sauce with pea sauce
To prepare the Turkey beef sauce with pea sauce recipe, please follow these instructions:
The turkey sauce is mixed with salt, pepper, oatmeal, egg and water and allowed to cool for 15 minutes.
Meanwhile the sauce is cooked.
In the melted butter the curry is easily burned. Sugar, cream, coriander and peas are added and boiled easily. Blended in food processor to fine texture. Sifted and poured back into the pan. Give a boil and season with salt and pepper.
The turkey fox is formed into 4 steaks and turned into sesame seeds. Step by low heat, golden. Step them about 8-10 min on each side.
Server with pea sauce and potatoes.
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