Trout-Kebab

Name: Trout-Kebab
Yield: 1
Ingredients: Lemon juice; Provence-spice; 0.5 Red bell pepper; 1 Small squash; 1 tsp Red wine vinegar; 2 tbsp Oil; 2 Trout fillets

Mains

Cook time: 0 min.
Servings: 1

Ingredients for Trout-Kebab

		Lemon juice
		Provence-spice
0.5		Red bell pepper
1		Small squash
1	tsp	Red wine vinegar
2	tbsp	Oil
2		Trout fillets

Instructions for Trout-Kebab

To prepare the Trout-Kebab recipe, please follow these instructions:

Take the skin off of 2 trout fillets and cut the meat into large pieces.

Cut a small squash and a half, red bell pepper into small pieces. Put fish and grøntsagsstykkerne in a bowl. Mix 2 tbsp. oil with 1 tsp. red wine vinegar and pour over the mixture in the bowl. Sprinkle with Provencal seasoning. Let it soak for an hour.

The pieces are put on the barbecue skewers, brushed with lemon juice and grilling for approx. 5 min.

Trout-Kebab

Ingredients for Trout-Kebab

Instructions for Trout-Kebab

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