Trained with pineapples and raisins

Ingredients for Trained with pineapples and raisins

Instructions for Trained with pineapples and raisins

To prepare the Trained with pineapples and raisins recipe, please follow these instructions:

The potatoes are peeled and cut into very thin slices. The onions are also cut into very thin slices and the pineapple rings are divided into eight parts each.

In a large refractory dish lay half of the potatoes, onions, pineapples and raisins.

The oil is heated on a pan with the curry. The tenderloin, which is sliced ​​and cut into 2 cm thick slices (press them slightly flat) browns on both sides. Mørbradstykker Place the iced potato dish and finish with the last potatoes.

Pineapple juice (from the can), soy sauce, broth and cream poured onto the forehead, whereupon the sirloin pieces were browned. All of it is boiled, seasoned with salt and poured over the potato dish.

The dish is put in the oven for 1 hour at 200 degrees C. alm. oven. Covered with stanniol. The stanol is taken off and the dish is given another 20 minutes.

Served with mangochutney.