Traditional Salsa
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Traditional Salsa
Salt | ||
0.5 | clove | Garlic |
0.5 | Onion | |
0.5-1 | tsp | Coriander |
1 | Lemon juice from here | |
1 | can | Peeled tomatoes |
1-2 | Fresh chillies |
Instructions for Traditional Salsa
To prepare the Traditional Salsa recipe, please follow these instructions:
Start by chopping the onion and Chili's fine, crush the garlic and mix so all the ingredients together and season with salt.
You may want to. Add some chopped pickled jalapeño pepper if you want.
Tips:
Most of the strong in the Chili's will disappear if you cut the white (frøstolen) and the seeds away. Then there is only a pleasant heat and a good taste back.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328