Tournedos with goose liver

Ingredients for Tournedos with goose liver

Instructions for Tournedos with goose liver

To prepare the Tournedos with goose liver recipe, please follow these instructions:

Brown the meat quickly on a hot forehead, cool and cut a pocket. Cut the sausage into slices and store the can of the can. Fill the steaks with goose liver pudding and truffles and deep with truffle. Sprinkle with salt and pepper and style in the oven at 225 degrees for approx. 5 minutes.