Tournedos w / mushroom sauce

Ingredients for Tournedos w / mushroom sauce

Instructions for Tournedos w / mushroom sauce

To prepare the Tournedos w / mushroom sauce recipe, please follow these instructions:

The beef sprouts are trimmed for seniors and cut into 4 pieces, as banks easily.
Cook and pil the potatoes.

The rinsed mushrooms are well-sourced in 25g margarine, added to the port wine. Let it boil a little and add to the oven, let it boil well. Bring the cream in, taste with salt and pepper and evenly with Maizena until it has a good consistency.

Melt the rest of the margarine on a pan and shake the potatoes until they are light brown (Pommes Rissolees). Stack the steaks on the forehead, they must not be passed.