Tortilla salmon rolls with Philadelpia and advocado

Name: Tortilla salmon rolls with Philadelpia and advocado
Yield: 4 portion(s)
Ingredients: Freshly ground pepper; a little Lime juice; Chives finely chopped; Salt; 0.5-1 package Cream cheese naturel for 4 people I prefer philadelphia; 1 Ripe avocado per 4 pers; 2 Soft wheat tortillas; 200 g Smoked salmon/trout

Appetizers

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Tortilla salmon rolls with Philadelpia and advocado

		Freshly ground pepper
	a little	Lime juice
		Chives finely chopped
		Salt
0.5-1	package	Cream cheese naturel for 4 people I prefer philadelphia
1		Ripe avocado per 4 pers
2		Soft wheat tortillas
200	g	Smoked salmon/trout

Instructions for Tortilla salmon rolls with Philadelpia and advocado

To prepare the Tortilla salmon rolls with Philadelpia and advocado recipe, please follow these instructions:

Blend friskosten with avocados and add the chives, salt, pepper and lime juice to taste.

Butter a layer of cream on each tortilla. Put the salmon on top.
Butter a thin layer of cream on top.
Tortillaerne together on the long led scroll and wrap them in wrap.
Put them on ice for a few hours.
Cut the rollers in 1-2 cm thick slices and serve

Tips:
See and my recipe "tortilla salmon rolls with cream cheese"

Tortilla salmon rolls with Philadelpia and advocado

Ingredients for Tortilla salmon rolls with Philadelpia and advocado

Instructions for Tortilla salmon rolls with Philadelpia and advocado

Recipe categories