Torskegratin

Ingredients for Torskegratin

Instructions for Torskegratin

To prepare the Torskegratin recipe, please follow these instructions:

The cod fillet is chopped roughly.

The fishfare is seasoned with salt and pepper, peppers and oregano. The fathers are stirred together with eggs, rasp and flour. When the dad is a good lamb, lubricate a flame dish with margarine.

Carrots are blanched for 2-3 minutes, then add pores that boil well.

First put a team of fishfars, then vegetables, for example. Leeks, carrots, spinach, sprouts or according to your own wishes.

Then put the rest of the fishfather over the vegetables sprinkled with a layer of rasp. Butter biscuits are spread over the dish.

Bake for approx. 1 hour at 175 degrees.

Served with rice and a curry sauce