Tomatoes with cheese (Roaster)
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Tomatoes with cheese (Roaster)
Mild paprika | ||
Chives | ||
125 | g | Bacon or thinly sliced pork |
150 | g | Ementhaler in slices |
8 | Large firm tomatoes |
Instructions for Tomatoes with cheese (Roaster)
To prepare the Tomatoes with cheese (Roaster) recipe, please follow these instructions:
Put half of the bacon slices in the bottom of the roaster gennemfugtede. Halve the tomatoes and place them on the jam-packed with the cut surface facing up. Put a slice of cheese on each, it must not be too thick. Place a piece of bacon on top. Behind the tomatoes approximately 35 minutes at 220 degrees. It may want to. need to take the cover of finally and after Brown baconet by strong heat or under the grill, but the cheese should not be browned, then finally tasting the not good. Sprinkle a little paprika on each tomato by no.
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