Tomato buns with cheddar
Bread, buns & biscuitsCook time: 0 min.
Servings: 25
Servings: 25
Ingredients for Tomato buns with cheddar
| 1 | tsp | Salt |
| 1.5 | tbsp | Paste of Sun-dried tomatoes or tomato concentrate |
| 100 | g | Danish grated cheddar cheese |
| 2 | tbsp | Oil |
| 25 | g | Yeast |
| 3 | dl | Lukewarm water |
| 450 | g | Wheat flour |
Instructions for Tomato buns with cheddar
To prepare the Tomato buns with cheddar recipe, please follow these instructions:
Udrør the yeast in the water. Add the other ingredients and knead the dough until it is smooth through. Style dough to uplift in a warm place about 1 hour uncovered. Portion dough into 25 pieces and form them into buns. Let them after raising about 15 min. Brush buns with water, and bake them at 200 º. in approx. 18 min. These buns are good as an accompaniment to soups.
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