Tom Yam Goong

Name: Tom Yam Goong
Yield: 2
Ingredients: 1 tbsp Fish sauce; 2 pcs Chili (split); 2 stems Lemon grass (cut as matches); 2 Spring onions (sliced); 2 pcs Fresh galanka root (cut into slices); 2 tsp Lime juice; 2 pcs Small shallot (chopped fine); 25 Medium-sized prawns; 3-4 stems Coriander (leaf end picked by); 4-5 cup Water; 6-7 Lemon leaves

Soups

Cook time: 0 min.
Servings: 2

Ingredients for Tom Yam Goong

1	tbsp	Fish sauce
2	pcs	Chili (split)
2	stems	Lemon grass (cut as matches)
2		Spring onions (sliced)
2	pcs	Fresh galanka root (cut into slices)
2	tsp	Lime juice
2	pcs	Small shallot (chopped fine)
25		Medium-sized prawns
3-4	stems	Coriander (leaf end picked by)
4-5	cup	Water
6-7		Lemon leaves

Instructions for Tom Yam Goong

To prepare the Tom Yam Goong recipe, please follow these instructions:

Came the water in a saucepan and add Shallots, root, fish sauce and lemon galanka grass brought to the boil, and boil about 3 min.

Add the prawns and cook for 1 min.

Add lemon leaves, lime juice and Chili's and cook again ca. 1 min.

Court and served in 2 small bowls and is served as a soup. Coriander Leaf and spring onions sprinkled over the 2 bowls, and the Court is ready for serving ...

Tom Yam Goong

Ingredients for Tom Yam Goong

Instructions for Tom Yam Goong

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