Togkage

Ingredients for Togkage

Instructions for Togkage

To prepare the Togkage recipe, please follow these instructions:

All ingredients are stirred together.
Pour into a greased bradpande.
Bake at 175 degrees for 30 min.

The train cut out in 10 squares à 5 x 5 cm. for wagons.
1 square on 10x5 cm. to the locomotive.
Decorating with white icing.

Tips:
Frame is made from black lace up liquorice. Wheels and skosten are made of yellow amar rods. Cargo on the trip can be made from desiccated coconut and raisins and chocolate shavings.