Toblerone cake
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Toblerone cake
| 1.) chip (at least) 1 long toblerone | ||
| 1 | tsp | Baking soda |
| 1 | tbsp | Cocoa (preferably a bit more) |
| 100 | g | Wheat flour |
| 125 | g | Sugar |
| 175 | g | Butter |
| 3 | Eggs |
Instructions for Toblerone cake
To prepare the Toblerone cake recipe, please follow these instructions:
Batter: whisk eggs with sugar. Melt the butter on a low heat and cool it. Pipe it in egg mixture when it is cooled a bit of. Mix bagepulveret with flour and cocoa and stir it into the egg mixture.
Add the point 1 and pour mixture into a greased baking pan.
Baking time: approx. 25 min at 175 degrees.
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