Toasted stockfish with tomato sauce
AppetizersCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Toasted stockfish with tomato sauce
| Anchovies | ||
| Flat-leaf parsley | ||
| Stockfish | ||
| Pepper | ||
| Salt | ||
| Sun-dried black olives | ||
| Sugar | ||
| 1 | can | Peeled tomatoes |
| 1 | Onion | |
| 2 | dl | Water |
| 3 | tbsp | Olive oil |
| 4 | clove | Garlic |
Instructions for Toasted stockfish with tomato sauce
To prepare the Toasted stockfish with tomato sauce recipe, please follow these instructions:
Grate the watered-down fish really crisp in olive oil. Cook a very concentrated-but simple-tomato sauce (peeled tomatoes, onion, garlic, a little salt, pepper and sugar). Just before serving add chopped, Sun-dried black olives, chopped anchovies and flat-leaf parsley.
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