Tiramisu with apricots

Ingredients for Tiramisu with apricots

Instructions for Tiramisu with apricots

To prepare the Tiramisu with apricots recipe, please follow these instructions:

Put ½ portion of Lady Fingers in a bowl and benefit ½ of the apricots on top and drip with a little make.

Whip the plums with sugar so it is airy. Whip mascarpone, orange juice and grated orange peel and Amaretto in the pulp.
Wrap the pinch whites and come ½ part above the apricots.

Add a layer of Lady Fingers and apricots and drip with a little make. Cover with the rest of the cream.

Sprinkle with grated chocolate. Put in a refrigerator at least 1 hour before serving