Tiramisu - Great Pieces (Cut)

Ingredients for Tiramisu - Great Pieces (Cut)

Instructions for Tiramisu - Great Pieces (Cut)

To prepare the Tiramisu - Great Pieces (Cut) recipe, please follow these instructions:

Eggs and sugar are whipped to light and the mascarpone is stirred in.
The cream is whipped to solid foam and gently turned in.

Household film is laid in a long cake form. 6-8 ladyfingers are dipped in the coffee blend for a short while and put to the bottom of the mold. Upside down 1/3 of the cream, and this is done alternately with ladyfingers and cream, so there will be 3 layers of each.
Put the mold in a plastic bag without touching the surface and refrigerate for at least 1 day.


Approximately 1 hour before serving, the shape of the freezer is made, so the edges and the surface become more firm, making it easier to cut into great slices and cook on dishes.

Dried before cutting with cocoa.