The world's best Pineapple cake

Ingredients for The world's best Pineapple cake

Instructions for The world's best Pineapple cake

To prepare the The world's best Pineapple cake recipe, please follow these instructions:

1. Beat the egg yolks, sugar and pineapple brine well together.
2. The flour sieved and turned into egg mixture.
3. Beat the egg whites until stiff, with baking soda and salt and toss it in the mass.
4. Butter springformen well and sprinkle it with sugar.
5. Tires the bottom of springformen with pineapple slices to form a pattern.
6. Heel dough into springformen and behind the middle of the onven at 200 c. in 35 min.
7. When the cake is taken out of the oven onto it with pineapple pickle.
8. invert the cake onto a platter, so ananassen is facing up.
9. serve with whipped cream.
10. Nammanam.