The World's Best Buns

Ingredients for The World's Best Buns

Instructions for The World's Best Buns

To prepare the The World's Best Buns recipe, please follow these instructions:

Dissolve the yeast in lukewarm water from the hot tap (30 degrees Celsius). Add the remaining but only half of the flour. Peel the dough together and knead more of the flour until the dough drops.

Roll the dough into a sausage and cut into appropriate pieces. Form for balls and style them on a coated plate. Cover with a clean towel, raise for 10-20 minutes.

Brush with egg and bake 10-12 min. At 225 degrees C ordinary oven

tips:
Tip: Come on. Cardamom el. Vanllie in, after taste.