The super dwarf rhubarb

Ingredients for The super dwarf rhubarb

Instructions for The super dwarf rhubarb

To prepare the The super dwarf rhubarb recipe, please follow these instructions:

Boil water, sugar and vanilla pole in a pan until all the sugar is melted.
Wash and cut raberber 1/2 cm pieces.
Bring the rhubarb into a bowl, pour that cooker over to cover it.
Put in the fridge and leave it for the next day.
Can stay for a week in a refrigerator.
Mums, now it's going to be eaten. Use them in a salad with rucola salad and toasted almonds. Easy with hammer well. Or use them as an accompaniment to meat dishes instead of cucumber salad mums, or what about the accessories for ice cream, flounder or in full-bodied cream with whipped cream.
Yes, use your imagination. I promise you never rubbish enough more.