The rose gardener's pasta soup
SoupsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for The rose gardener's pasta soup
| Minced eggs | ||
| Pepper | ||
| Salt | ||
| 1 | tbsp | Paprika |
| 1 | Leek | |
| 1 | Slice Orange | |
| 1 | Slice of lemon | |
| 1.5 | l | Water |
| 2 | tbsp | Oil |
| 200 | g | Mushroom |
| 250 | g | Pasta |
| 4 | Shallots | |
| 5 | tbsp | Sour cream |
Instructions for The rose gardener's pasta soup
To prepare the The rose gardener's pasta soup recipe, please follow these instructions:
Shallots, leek and mushrooms and chop some gruel is with oil and paprika, salt, pepper, lemon, Orange and water in 15 min the last 5 min. Add the pasta, and season with sour cream. Garnish with chopped egg.
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