The healthy muffins

Ingredients for The healthy muffins

Instructions for The healthy muffins

To prepare the The healthy muffins recipe, please follow these instructions:

Stir the yeast in lukewarm water. Add sugar and salt, egg and oil. Stir well. Add the dry ingredients and the crack gullerod or squash. In 45 minutes.

The dough, which paste, formed into buns-use if applicable. happen. After draws in about 30 minutes.

Brush with egg and sprinkled with a little whole wheat flour.

Bake for approximately 30 minutes at 210 degrees C alm. oven.

Bank on buns before you take them out-they should sound hollow.

Tips:
Suitable with butter or as sandwich buns. Freeze them and take out as you need them.