The golden jar - rumtop

Ingredients for The golden jar - rumtop

Instructions for The golden jar - rumtop

To prepare the The golden jar - rumtop recipe, please follow these instructions:

Put a layer of sugar in a large jar. Add ½ kg of strawberries alternately with 1/4 kg of sugar, then pour the cream so that it stands 3 cm above the fruit. The pot is kept cool. Slow pressure is applied so that the carriers do not rise again. Stir in the jam until the sugar is completely melted, as the sugar is easy to lay on the bottom.

The process is repeated every time fresh fruit is taken. When all the sugar is dissolved after the last fruit depilation, preservative powder is added. Put pressure on the jar, cool the pot and leave it around Christmas before eating.

The jam tastes delicious in desserts and as an accompaniment to cream ice cream.