Thai rissalat

Name: Thai rissalat
Yield: 6
Ingredients: Salt; 1 tbsp Brown sugar; 1 Udkernet red bell pepper chopped; 1 tbsp Muslim curry paste; 2 tbsp Lemon juice; 2 tbsp Chopped fresh coriander; 2 tsp Chopped fresh mint; 3 tbsp Vegetable oil; 400 g Drained pineapple cubes from canned; 6 Sliced scallions; 750 g Cooked long grain rice

Salads

Cook time: 0 min.
Servings: 6

Ingredients for Thai rissalat

		Salt
1	tbsp	Brown sugar
1		Udkernet red bell pepper chopped
1	tbsp	Muslim curry paste
2	tbsp	Lemon juice
2	tbsp	Chopped fresh coriander
2	tsp	Chopped fresh mint
3	tbsp	Vegetable oil
400	g	Drained pineapple cubes from canned
6		Sliced scallions
750	g	Cooked long grain rice

Instructions for Thai rissalat

To prepare the Thai rissalat recipe, please follow these instructions:

Heat 1 tablespoon oil in a small pan, add the curry paste and saute for 1 minute. Take the pan of flared and add the remaining oil, brown sugar and lemon juice. Came the rice in a large bowl, add the Curry mixture and all the remaining ingredients and mix well. Put the salad on ice, to be served.

Thai rissalat

Ingredients for Thai rissalat

Instructions for Thai rissalat

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