Thai Dip Sauce
SaucesCook time: 0 min.
Servings: 16
Servings: 16
Ingredients for Thai Dip Sauce
| 0.5 | dl | Water |
| 1 | dl | Vinegar |
| 1 | tbsp | Corn flour |
| 1 | tsp | Salt |
| 2 | tsp | Lemon juice |
| 4 | Long red chilli | |
| 4 | dl | Sugar |
| 5 | clove | Garlic |
Instructions for Thai Dip Sauce
To prepare the Thai Dip Sauce recipe, please follow these instructions:
Dissolve sugar in water in a saucepan stirring, simmer slightly. Clean and squeeze garlic. Dodge chili and remove kernels. Chop them roughly. Boil chilli and garlic at least 5 minutes. In solution.
Blend the sauce with a blender. Season with vinegar, salt and lemon. Even with Maizena upset in water for appropriate consistency.
Poured if necessary On a shrug of glass. Allow to cool a little. Pour if necessary. Little atamon for preservation. Close to Server cold for thaifood, for example. Miniruller and deep fried shrimp with rice.
tips:
You can use other kinds of chili and chili volumes. Use either fresh or frozen chilli.
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